
Their menu consists of omelets, eggs, creamed chipped beef, homemade muffins and an assortment of side items. Ray and I had breakfast there and it was yummy. Ray ordered a ham and cheese omelet that came with a huge biscuit and jam. He also treated himself to a hash brown that was fried to golden perfection. I ordered a veggie omelet that boasted an abundance of red and green peppers, tomatoes and onions, as well as fresh baby spinach - it was truly delicious. We had our choice of white, wheat, rye or raisin bread. We haven't eaten lunch there, but have been told that their conch chowder is famous around town.
The staff was very friendly and efficient considering the smallness of the place. We liked it and didn't mind that the closest table was within the stretch of an arm. It feels like a locals joint. 305-852-8689. There is ample parking to the read and side of the building.
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